WARSAW RESTAURANT GROUP
Warsaw Restaurant Group Good Food Concept (GFC Grupa) was founded in 1999.
Founder, Piotr Popiński, is the restaurateur and Warsaw resident.
The Group includes multiple concepts: “Elixir by Dom Wódki” Restaurant, “The Roots” Bar & more, “The Vodka Museum Warsaw”, “Czerwony Wieprz” Restaurant, “Primitivo Kuchnia i Wino” Restaurant.
The Good Food Concept Group also organizes: “The Vodka Festival” and “Eat & Drink Warsaw Festival“.
Discover modern Polish cuisine in the world’s first food & vodka pairing
The only place you can experience the pioneering practice of food and vodka pairing.
Experience the unsung richness of modern Polish cuisine mingled with the centuries-old traditions found in the production of vodkas, meads and liqueurs.
The fastest restaurant in Poland to debut in the Michelin Guide; the restaurant has received many awards including a nomination for the “Oscars” of the restaurant world: the World Restaurant Awards.
The world’s most famous spirit still has a few secrets
The VODKA MUSEUM by the Theatre Square in Warsaw boasts one of the world’s largest collections of Vodka-related artefacts. Discover over five hundred years of Polish tradition, spread across nearly 10,000 exhibits. A journey like no other from invention to production, from design and serving culture – of course culminating in taste revered across the world.
Understand the roots of bartending through regional cocktails, world classics and Polish hospitality
In the heart of Warsaw, you’ll find a truly unique bar experience which serves as the last stop on the sightseeing route at the Vodka Museum. THE ROOTS Bar & More tells the story of over 200 years of mixology and bartending. Guided by the exquisite tastes of master bartenders, you’ll find cocktails inspired by the climate and flavours of top bars in London and New York. Each sip is a distillation of the vigour, creativity and regional touches it takes to make a truly great drink.
The first bar in Poland to be included in the prestigious World’s 50 Best Discovery chart.
Take a Mediterranean siesta in the heart of the city
Embark on a journey through the Mediterranean, enjoying original interpretations of well-known and beloved dishes from French, Italian, Greek and Spanish cuisines. Begin your experience with the largest collection of Primitivo wines in Poland – browse through nearly 100 labels of the celebrated grape. You’ll find this joined by light and healthy Mediterranean cuisine, creative cocktails and a laid-back atmosphere that evokes the glittering Mediterranean – from the azure Amalfi Coast to the rugged Archipelagos of Greece.
The last secrets of communist cuisine
Czerwony Wieprz” (The Red Hog) is an inn-style restaurant, acknowledging the chequered history of Poland with a nudge and a wink. Serving popular traditional dishes from the communist era in Poland, known as the PRL, The Red Hog’s mission is to preserve original recipes and the spirit of those times.
The Red Hog offers culinary hits from the Polish cuisine of the PRL period, alongside dishes from former Eastern Bloc countries which are no longer on the world map today.
Among the guests of The Red Hog, there have been many stars of culture, art, and sports from around the world, including Bruce Willis, John Malkovich, Caroline Wozniacki, Karim Benzema, Nouriel Rubini and many more. The Red Hog was selected by “The New York Times”; as one of the 10 reasons to visit Warsaw.
